Behari Boti

Beef Boti 1/2 kg[cut into small cubes]
Ginger 1 tsp
Garlic 1 tsp
Salt 1/2 tsp
Red chilli powder 1 tsp
Papita 4 tbsp
Onion 1 (brown)
Chat masala 1 tsp
Dahi 1 cup

Mix all the ingridents and leave it for 5 hours or more.
Now add water as needed and cook it until meat is tender.
Then add 3 table spoon of oil and cook for 5 minutes.
Burn a coal and when it is ligtened put a piece of roti in the middle of the pot, put the burnt coal and drop some oil on it and cover with lid immediately.
Serve hot with fresh onion slices. 

Read More

Chocolate Cake

Ingredients: • 1/4 cup Unsweetened Cocoa Powder • 1-1/2 cup All-Purpose Flour • 1 tbsp Vinegar • 1 tsp Vanilla • 1 cup Sugar • 1 tsp Baking Soda • 1/2 tsp Salt • 1/3 cup Oil • 1 cup Water

Method:
• Mix together all the dry ingredients in a bowl.
• Mix liquid ingredients in a separate bowl and combine it with dry ingredients.
• Stir the mixture with a wire whisk until well mixed.
• Grease an eight-inch baking pan.
• Pour the prepared mixture into the pan.
• Bake for about 45 minutes at 350 degree F.
• Top with ice cream and serve.

Read More

Simple Sponge Cake

Ingredients:

For the Sponge


3 Medium eggs

Self raising flour

Margarine

Caster sugar

1 tsp Baking powder

For the buttercream


75g Butter (unsalted)

Icing Sugar


Method:
1.Firstly, weigh the eggs (in the shell) and make a note of the weight.

2.Weigh out the weight of the eggs in sugar, flour and margarine (if the eggs weigh 200g, you need 200g of sugar, flour and margarine.

3.Beat the margarine and sugar in a large mixing bowl, until the consistency is creamy, the aim at this stage is to incorporate as much air into the mixture as possible.

4.Break the eggs into the margarine and sugar mix, add the flour, baking powder and any flavourings.

5.Mix the ingredients together, trying to incorporate as much air as possible.
Check that the mixture is of dropping consistency, in other words, when you lift and tilt a spoonful of the mixture it should naturally drop back into the bowl and not run or stay on the spoon. Add a little milk or flour if necessary.

6.Divide the mixture evenly between two greased 18cm cake tins, and place in a 180 degrees C oven for 25 to 30 minutes. Do not open the oven until at least 20 minutes have passed (doing so will release the air from the sponge mix). 7.

7.When the sponges are cooked you should be able to lightly press the top with your fingers and it should spring back into place.

8.Remove the sponges from the oven and place on a cooling rack.

9.While the sponges are cooling make the buttercream, by beating together the butter and icing sugar, and any flavourings. Add as much or as little icing sugar as is required to overcome the œbuttery flavour. 

Read More

Ingredients:

Ingredients for pancakes:-

Refined flour 1 ½ cup

Salt ¼ tsp

Eggs 2

Water 1 cup

Ingredients for filling:-

Fresh coconut 2 cups grated

Sugar 4 tbsp

Almonds ½ cup chopped

Pistachios 1/2 cup chopped

Cardamoms powder 1 tsp

Milk 3 tbsp



Method:
• Mix coconut, sugar, almonds, pistachios, cardamom and milk in a pot.
• Cook for few seconds. Remove and cool.
• To make pancake batter, mix refined flour, eggs, salt and water to make thin batter, strain.
• Grease a non-stick frying pan. Make crepes by pouring a spoonfuls of batter in the pan and spreading it evenly (drain off excess batter into the batter bowl).
• When crepe leaves pan, remove. 

Read More

Chinese Chicken Noodles

Ingredients: Chicken (boneless) 300 grams Egg noodles (boiled) 500 grams Cabbage (finely chopped) 1 cup Capsicum (finely) cut 1 Spring onion (finely cut) 2 Green chillies cut in strips 2 Ginger 1 inch piece julienned Garlic julienned 4 cloves Red chillies 1 tsp crushed Soy sauce 1 tbsp Chilli sauce 1 tbsp Vinegar 1 tbsp Black pepper powder ½ tsp Salt ½ tsp Oil 3 tbsp

Method: • Heat oil in a pot and cook chicken on high flame till color changes. • Add all vegetables and fry for 1 minute. • Add remaining ingredients except noodles, mix and remove from flame. • Add boiled noodles, mix well and serve.

Read More

Paprika chicken

 

Ingredients: Chicken breasts 4 cup Paprika 2tbsp Black pepper powder 1 tbsp Onion 1 Tomatoes (finely cut) 4 Fresh cream ½ cup Salt to taste Butter 2tbsp Oil as required

Method: • Cut chicken breasts in long strips • Season chicken with 1 tbsp paprika, salt and1/2 tbsp black pepper, and set aside. • Heat 1 tbsp butter in a wok; ad chicken; cook for 5 minutes and remove. • Heat little oil in wok, add onion; fry till golden • Add remaining paprika; cook for 1 minute • Add tomatoes and cook till tender • Add chicken, salt, remaining black pepper and cream; mix and serve hot

Read More

Chicken Achari

Ingredients: • Chicken 1 kg • Tomato 3 • Onion 4 • Green chilli 6 • Ani seed 2 tbsp • Mustard seed 1-1/2 tsp • Onion seed 1-1/2 tsp • Red chilli to taste • Salt to taste • Turmaric 1/2 tsp • Ginger paster 1 tbsp • Garlic 1 tbsp • Yogurt 250 gm • Lemon juice 2 tbsp • Oil 1/4 cup Method: For Chillies:In a pan put ani seed, mustard seed, cumin and kalonji roast and gring. In ground masala add lemon juice to make thick paste. Cut green chillies in length wise and fill this masala. For Chicken:Heat oil in pan fry sliced onion until brown then add ginger garlic paste and fry. Add tomato, red chilli, turmeric and salt cook well. Now add chicken cook until tender then add yogurt and green chillies and remaining masala. Cook on slow flame for about 10 minutes then add julinne ginger and serve.

Read More

Hot and Spicy Fried Chicken Wings

Ingredients:

• Chicken wings 8 pieces

• Garlic 1/2 kg

• Lemon 2

• Tomato ketchup 3 tbsp

• Oil 2 cup

• Capsicum 1

• Onion 1

• Green Chili 2

• Fresh Coriander 1/2 bunch

• Tomato 1

• Lemon 1

• Chili Garlic Sauce 3 tbsp

• For Chili Paste:

• Red Chili 4

• Talhar Pepper 6

• Ground Red Chili 10


Method:
For chilli paste: Put 1 cup water in a pan and add in Talhar pepper, whole red chili and ground red chili, cook well.
Put all these in a blender and blend it well to make thick paste. Chili paste is ready.
In a pan stir fry the garlic in oil.
Now add wings in it and fry them.
Now add lemon juice and ketchup and salt, fry lightly.
Now add water in it.
Let it cooked for 7-10 minutes and then add chili paste.
Continue cooking and add sliced capsicum, onions, tomatoes and fresh coriander in the pan.
Now add lemon juice, ketchup and chili garlic sauce in it and mix it well in pan.
Dish it out now and serve it hot and spicy chicken wings are ready to enjoy.

Read More

Chicken Ginger

Ingredients:

• Chicken 1 kg

• Garlic paste 1 tsp

• Ginger paste 2 tsp

• Sliced onion 250 gram

• Crushed black pepper 1 tsp

• Fenugreek seed 1 tsp

• Red chili 1/2 tsp

• Whole spice powder 1 tsp

• Dry fenugreek leaves 1 tsp

• Curd or cream 4 tbsp

• Tomato paste 6 tbsp

• Salt to taste

• Green chili 6

• Fresh coriander as required

• Julienne cut ginger as required

• Oil as required

Method:
Combine chicken, salt, garlic paste, ginger paste, black pepper, 1 tbsp oil. Mix well and leave to marinate for 30 minutes.
In a pan heat 1/2 cup oil and sauté onion. When golden brown, add chicken.
Cook chicken on high flame so it does not release its water.
Add fenugreek seed, red chili, whole spice and dry fenugreek and braise.
Add some water so that spices do not stick to pan.
Add tomato paste, julienne cut green chili, ginger, coriander and 3 tbsp water. Toss it, cover and cook on low flame till chicken is done.
Add curd or cream, mix well.
When ready, takeout in a platter, garnish and serve hot with Naan.

Read More

Chicken Nuggets

Ingredients:

• Chicken mince 500 gram

• Corn flour 2 tbsp

• Flour 4 tbsp

• Clove powder 1/2 tsp

• Black pepper as per taste

• Salt as per taste

• Bread crumbs 500 gram

• Eggs (beaten) 2

• Oil to fry

• Mixed spices 75 gram or 1/2 tsp

Method:
Combine mince, corn flour, clove powder, salt, black pepper, mixed spices.
Mix well.
Now to make nuggets take some portion of the mixture and shape as desired.
Whisk the eggs in a bowl.
Take each nugget and first coat it in flour, then in egg and then in bread crumbs.
Place nuggets in a separate plate and give some rest.
And then deep fry on medium heat till golden brown.
Serve hot with ketchup.

Read More

Honey Mustard BBQ Chicken

Ingredients:

• Chicken drumsticks 12 pieces

• Ketchup 120 ml

• Orange juice 120 ml

• Olive oil 2 tbsp

• Garlic paste 1 tsp

• Mustard paste 1 tsp

• Oregano 1 tsp

• Black pepper 1/4 tsp

• Vinegar 60 ml

• For Glaze:

• Honey 2 tbsp

• Mustard seeds 1 tsp

• Lemon rind 1 tsp

• Salt to taste

Method:
Prick the drumsticks with a fork.
In a bowl combine ketchup, orange juice, garlic paste, mustard paste, salt, oregano, black pepper and vinegar.
Marinate the drumsticks in the mixture for at least 20 minutes.
Heat the grill pan and brush with the oil.
Place the drumsticks on the grill pan and pour oil on them and grill from both sides.
When they are grilled, put them in a baking tray and bake for 15 minutes.
Combine the ingredients of the glaze and simmer.
When drumsticks are ready, place them in the serving dish and drizzle glaze on them.
Garnish and serve hot.

Read More

Chicken Reshmi Kebab

Ingredients:

• Chicken mince (lean with minimal fat) 1 kg

• Onion 1 large

• Coriander 1 bunch

• Green chillies (finely chopped) 4-5

• Coconut flakes (roasted and powdered) 2 tbsp

• Almonds (roasted and powdered) 1 tbsp

• Poppy seeds (khush khush) roasted and powdered 1 tbsp

• Cumin seeds (roasted and crushed) 1 tsp

• All spice powder 1 tsp

• Green cardamom (elaichi) powder 1/2 tsp

• Salt as required

• Egg 1

• Ghee or butter 2 tbsp

• Ginger and garlic paste 2 tbsp

• Bread slices soaked in water and excess water gently squeezed out 2

Method:
In a food processor add all above mentioned ingredients.
Blend so that the mixture is very fine.
Let the mixture rest for 20-30 minutes
Soak skewers in water, or oil chopsticks.
Make long kebab shapes with the skewers.
For oven: Line up the kebabs on a foiled oven pan and brush with ghee/oil.
For pan fry: Heat oil in a pan, and cook each kebab.
For grill: Cook over barbecue, brushing with oil and turning as each side is cooked.
Serve reshmi kebabs with chutney and naan.
Note: You can replace chicken with boneless fish fillets.

Read More

Chicken Curry With Chickpeas

Ingredients:

• Ghee 1/4 cup

• Onion (big) 1

• Ginger garlic paste 1 tbsp

• Turmeric 1/2 tsp

• Corriander powder 1 tsp

• Salt 1 tsp (or according to taste)

• Red pepper (crushed) 1 tsp

• Chicken 1.5 kg

• Water 1 cup

• Yogurt 1/2 cup

• Chickpeas (boiled) 1/2 kg

• Black pepper (crushed) 1 tsp

• Jaifal jawitri (crushed) 1/2 tsp

• Garam masala 1 tsp

• Fresh coriander for garnish

Method:
Boil the onion and then grind it.
Take ghee in a pan and heat it for a while.
Add onion paste and ginger-garlic paste in it.
Cook them for sometime.
Now add turmeric, corriander, salt and red pepper in it.
Cook them for a while.
Then add chicken in it and cook for some tme.
After that, add yogurt and water in it.
Cook the ingredients till chicken gets tender.
Now add boiled chickpeas in it.
Cook for a while then add black pepper in it.
Also add jaifal jawitri and garam masala in it.
Mix them all, cover the lid.
Cook them on slow heat for 10-15 minutes.
When the oil comes on top, take off the dish.
You can garnish with fresh coriander.

Read More

Masala Chickpeas

Ingredients:

• Chckpeas(bolied) 300 grams

• Red lentils 4tbsp

• Chicken stock 1 cup

• Onion 1

• Tomatoes 2

• Green Chillies 4

• Fresh Coriander ¼ bunch

• Turmeric powder 1tbsp

• Crushed black pepper 1tbsp

• Red chilli powder 1tbsp

• Tamarind pulp 3tbsp

• Salt to taste

• Oil 1cup


Method:

• Blend onion,toatoes and green Chillies with little water in a blender.
• Heat oil in a pot and fry onion mixture for 5 minutes. Add tamarind pulp and chickpeas.
• Fry on high until well-mixed and remove from flame.
• Serve delicious Masala Chickpeas with sweet and sour chutnies.

Read More

Steamed Chicken Buns

Ingredients:

Flour Ingredient:


• Refined flour ½ kg

• Vinegar 4 tbsp

• Baking powder 1 tbsp

• Salt to taste


Filling Ingredient:


• Chicken mince ½ kg

• Garlic, ginger paste 1 tbsp

• Oyster sauce 2 tbsp

• Soy sauce 2 tbsp

• Black pepper ½ tsp (crushed)

• Corn flour dissolved in water 5 tbsp

• Onion 3

• Sesame seed oil 3 tbsp

• Salt to taste

• Oil 3 tsp


Method:
• Mix baking powder, salt and vinegar in refined flour and knead into soft dough with luke- warm water.
• Wrap dough in plastic and leave aside for 2:30 hours.
• Heat oil in a pot and fry onion till golden, add ginger, garlic and fry for 2 minutes, add mince and fry on high flame.
• Add black pepper, oyster sauce, soy sauce, sesame oil and salt, and fry on high flame.
• Add cornflour and make thick gravy.
• Remove from flame, roll out dough and cut into rounds with the help of a cup.
• Place chicken mixture in center and shape into buns.
• Fill steamer with water and place buns in steamer for 25 minutes, remove.
• Serve hot.

Read More

Steamed Chicken Buns

Ingredients: Flour Ingredient: • Refined flour ½ kg • Vinegar 4 tbsp • Baking powder 1 tbsp • Salt to taste Filling Ingredient: • Chicken mince ½ kg • Garlic, ginger paste 1 tbsp • Oyster sauce 2 tbsp • Soy sauce 2 tbsp • Black pepper ½ tsp (crushed) • Corn flour dissolved in water 5 tbsp • Onion 3 • Sesame seed oil 3 tbsp • Salt to taste • Oil 3 tsp

Method: • Mix baking powder, salt and vinegar in refined flour and knead into soft dough with luke- warm water. • Wrap dough in plastic and leave aside for 2:30 hours. • Heat oil in a pot and fry onion till golden, add ginger, garlic and fry for 2 minutes, add mince and fry on high flame. • Add black pepper, oyster sauce, soy sauce, sesame oil and salt, and fry on high flame. • Add cornflour and make thick gravy. • Remove from flame, roll out dough and cut into rounds with the help of a cup. • Place chicken mixture in center and shape into buns. • Fill steamer with water and place buns in steamer for 25 minutes, remove. • Serve hot.

Read More

Chicken and pineapple kebabs

Ingredients:

Chicken (breast pieces) 2

Pineapples 1 can cubed

Tomatoes 2

Capsicums 2

Lemon juice 1 tbsp

Honey 1 tbsp

Mint leaves few

Salt ½ tsp

Oil 1 tbsp


Method:
• De-seed capsicums and tomatoes and cube them.
• Cut chicken pieces into 1 inch cubes.
• Blend few pieces of pineapple, mint leaves, lemon juice, oil, honey and salt in a blender.
• Skew chicken piece, tomato, capsicum and pineapple on wooden skewer and repeat process.
• Repeat process on skewers with remaining kebab ingredients.
• Brush prepared mixture on skewers.
• Heat grill pan and grease, place skewers in it, grill both sides till golden.

Read More

Chicken Dumplings

Ingredients:

Chicken breasts(cut in small pieces) 3

Semolina 2 tbsp

Gram flour 2 tbsp

Green chillies paste 1 tsp

Coriander 1 tsp Crushed

Whole white cumin ½ tsp

Onion 1 grated

Fresh coriander ¼ cup finely cut

Mint (finely cut) 1 tbsp

Red chillies 1 tsp Crushed

Eggs (beaten) 2

Baking powder 1 tsp

Salt 1 tsp

Oil for frying


Method:
• Mix chicken, salt, semolina, gram flour chillies, cumin, coriander, onion, fresh coriander, mint and red chillies in a bowl.
• Before frying add eggs and baking powder and mix well.
• Heat oil in a wok, fry spoonfuls of chicken mixture until golden.
• Remove chicken dumplings on absorbent paper.

Read More

Chinese Chicken Noodles

Ingredients:

Chicken (boneless) 300 grams

Egg noodles (boiled) 500 grams

Cabbage (finely chopped) 1 cup

Capsicum (finely) cut 1

Spring onion (finely cut) 2

Green chillies cut in strips 2

Ginger 1 inch piece julienned

Garlic julienned 4 cloves

Red chillies 1 tsp crushed

Soy sauce 1 tbsp

Chilli sauce 1 tbsp

Vinegar 1 tbsp

Black pepper powder ½ tsp

Salt ½ tsp

Oil 3 tbsp


Method:
• Heat oil in a pot and cook chicken on high flame till color changes.
• Add all vegetables and fry for 1 minute.
• Add remaining ingredients except noodles, mix and remove from flame.
• Add boiled noodles, mix well and serve.

Read More

Spring Chicken

Ingredients:

Chicken skinned bone 1/2

Salt to taste.

pepper to taste.

Dark Soya sauce 02 tbsp

Ginger 1 tsp

garlic paste 1 tsp

Oil 1/2 liter.

Method:
• Take the chicken, marinade it with salt & pepper, and add dark Soya sauce, ginger & garlic paste.
• Rub properly to the chicken, leave it for 15 minutes.
• Take wok, put some oil, when the oil get hot, put the marinated chicken into the hot oil to fry
• Remove it from the hot oil.
• Cut the chicken into pieces, and serve it with chili garlic sauce.

Read More