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Method: • Cut chicken breasts in long strips • Season chicken with 1 tbsp paprika, salt and1/2 tbsp black pepper, and set aside. • Heat 1 tbsp butter in a wok; ad chicken; cook for 5 minutes and remove. • Heat little oil in wok, add onion; fry till golden • Add remaining paprika; cook for 1 minute • Add tomatoes and cook till tender • Add chicken, salt, remaining black pepper and cream; mix and serve hot |
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