Friday 14 October 2011

Paprika chicken

 


Ingredients:

Chicken breasts 4 cup

Paprika 2tbsp

Black pepper powder 1 tbsp

Onion 1

Tomatoes (finely cut) 4

Fresh cream ½ cup

Salt to taste

Butter 2tbsp

Oil as required

Method:
• Cut chicken breasts in long strips
• Season chicken with 1 tbsp paprika, salt and1/2 tbsp black pepper, and set aside.
• Heat 1 tbsp butter in a wok; ad chicken; cook for 5 minutes and remove.
• Heat little oil in wok, add onion; fry till golden
• Add remaining paprika; cook for 1 minute
• Add tomatoes and cook till tender
• Add chicken, salt, remaining black pepper and cream; mix and serve hot 

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