Ingredients:
Chicken skinned bone 1/2
Salt to taste.
pepper to taste.
Dark Soya sauce 02 tbsp
Ginger 1 tsp
garlic paste 1 tsp
Oil 1/2 liter.
Method:
• Take the chicken, marinade it with salt & pepper, and add dark Soya sauce, ginger & garlic paste.
• Rub properly to the chicken, leave it for 15 minutes.
• Take wok, put some oil, when the oil get hot, put the marinated chicken into the hot oil to fry
• Remove it from the hot oil.
• Cut the chicken into pieces, and serve it with chili garlic sauce.
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