Ingredients:
Chicken breasts(cut in small pieces) 3
Semolina 2 tbsp
Gram flour 2 tbsp
Green chillies paste 1 tsp
Coriander 1 tsp Crushed
Whole white cumin ½ tsp
Onion 1 grated
Fresh coriander ¼ cup finely cut
Mint (finely cut) 1 tbsp
Red chillies 1 tsp Crushed
Eggs (beaten) 2
Baking powder 1 tsp
Salt 1 tsp
Oil for frying
Method:
• Mix chicken, salt, semolina, gram flour chillies, cumin, coriander, onion, fresh coriander, mint and red chillies in a bowl.
• Before frying add eggs and baking powder and mix well.
• Heat oil in a wok, fry spoonfuls of chicken mixture until golden.
• Remove chicken dumplings on absorbent paper.
Chicken breasts(cut in small pieces) 3
Semolina 2 tbsp
Gram flour 2 tbsp
Green chillies paste 1 tsp
Coriander 1 tsp Crushed
Whole white cumin ½ tsp
Onion 1 grated
Fresh coriander ¼ cup finely cut
Mint (finely cut) 1 tbsp
Red chillies 1 tsp Crushed
Eggs (beaten) 2
Baking powder 1 tsp
Salt 1 tsp
Oil for frying
Method:
• Mix chicken, salt, semolina, gram flour chillies, cumin, coriander, onion, fresh coriander, mint and red chillies in a bowl.
• Before frying add eggs and baking powder and mix well.
• Heat oil in a wok, fry spoonfuls of chicken mixture until golden.
• Remove chicken dumplings on absorbent paper.
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