Tuesday, 11 October 2011

Chicken Dumplings

Ingredients:

Chicken breasts(cut in small pieces) 3

Semolina 2 tbsp

Gram flour 2 tbsp

Green chillies paste 1 tsp

Coriander 1 tsp Crushed

Whole white cumin ½ tsp

Onion 1 grated

Fresh coriander ¼ cup finely cut

Mint (finely cut) 1 tbsp

Red chillies 1 tsp Crushed

Eggs (beaten) 2

Baking powder 1 tsp

Salt 1 tsp

Oil for frying


Method:
• Mix chicken, salt, semolina, gram flour chillies, cumin, coriander, onion, fresh coriander, mint and red chillies in a bowl.
• Before frying add eggs and baking powder and mix well.
• Heat oil in a wok, fry spoonfuls of chicken mixture until golden.
• Remove chicken dumplings on absorbent paper.

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