Chocolate Cake

Ingredients: • 1/4 cup Unsweetened Cocoa Powder • 1-1/2 cup All-Purpose Flour • 1 tbsp Vinegar • 1 tsp Vanilla • 1 cup Sugar • 1 tsp Baking Soda • 1/2 tsp Salt • 1/3 cup Oil • 1 cup Water

Method:
• Mix together all the dry ingredients in a bowl.
• Mix liquid ingredients in a separate bowl and combine it with dry ingredients.
• Stir the mixture with a wire whisk until well mixed.
• Grease an eight-inch baking pan.
• Pour the prepared mixture into the pan.
• Bake for about 45 minutes at 350 degree F.
• Top with ice cream and serve.

Posted in: Desserts, Recipes