Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Wednesday, 7 December 2011

Fish Birriyni

450g rohu or any other firm white fish fillets - 1\2 cup vegetable oil - 1 level tsp cumin seeds - 1\2 level tsp mustard seeds - 1 garlic clove,skinned - 1 inch piece fresh ginger, peeled - 1 tsp ajowan (carum) - 3-4 green chilli - 1\2 level tsp ground turmeric - 1 tsp. Red chili powder - Salt to taste - 8-10 green -cardamoms - 4 black cardamoms (bari Iliachi) - 6 cloves -...

Sunday, 6 November 2011

Fish kebab recipe

Ingredients:- 1 KG —— Salmon Fish or any of your choice 1/4 cup —— Onion, sliced 10 —— Red Chilies, grounded 1 tsp —— Garlic Paste 1 tsp —— Ginger Paste 1 tsp —— Garam Masala Powder Salt —— to taste 1/2 cup —— Plain Yogurt Cooking Oil —— for frying Method:- Fry the onion in oil until the onion soft or light brown and place it on paper towel to remove access oil. Set...

Saturday, 5 November 2011

Dum Ki Fish

Fish 1/2 kg Curd 1/2 kg Chilly powder 1 tsp Oil 1/2 cup Salt 1 tsp Onion 1 big fried golden Dhania 1 tsp Garlic 1 tsp Ginger 1 tsp Pinch of Haldi All spices 1 tsp Kewra water mixed with a pinch of zafran Whole garam masala little Wash fish well with lime and salt. Grind all the above masala and keep it aside. Fry onions light brown. Remove...