Raita

Ingredients:- 2 ——- Medium sized cucumbers 1 litre ——- Natural yogurt Freshly ground black pepper 2 tsp ——- Salt Chopped fresh mint   Method:- Use electric beater to mash yogurt. Peel the skin of fresh cucumbers and grate them. Mix with the yogurt and add the salt, pepper and mint. Serve as a supporting dish with biryani or pul...

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Imli ki chutney

Ingredients:-50 gms —– Imli ( Tamarind ) 30 gms —– Sugar 1 cup —– water Few drops —– Red food color. 2 tsp —– Raisin ( kishmish ) 1/4 tsp —– Red chili powder Salt —– to taste Method:For soften the imli soak it in water for about 12 hours. Remove seeds. Put imli in a pot with all ingredients and cook for 10 minutes. Now grind it to make a paste. Server with Samosa or Pakor...

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Green chutney

Ingredients:-1 tbsp ——– Onions, chopped 4 ——– Green Chilies, chopped 2 flakes of Garlic, peeled & chopped Half inch piece of Ginger, peeled & chopped 6 tbsp ——– Fresh Coriander leaves, chopped 2 tbsp ——– mint leaves, chopped 2 tbsp ——– Grated Coconut 1 tsp ——– Cumin Seeds 1 tsp ——– Mustard Seeds, fried in oil till splutter Salt ——– to taste Lemon Juice ——– to taste Method:Grind...

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Plum / Aalo Bukharay ki chutney

Ingredients:-1/4 kg —– Dried plums (aaloo bukharay) 2 cups —– Water 1/2 cup —– Sugar or to taste Salt —– To taste peppers (ground) —– To taste Red chili powder —– To taste 1/2 cup —– Vinegar Red food color (optional) —– One pinch Method:Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft. Add sugar to them and cook on medium heat, until...

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Tomato chutney

Ingredients:-500 gms ——- Tomatoes, peeled 4 tbsp ——- Lemon Juice 1-1/2 Tsp ——- White cumin seeds 1 tbsp ——- Sugar 3 tbsp ——- Oil 6-8 ——- Red chilies 8-10 ——- Curry leaves 1 tsp ——- Garlic crushed 1/4 tsp ——- Mustard seeds 1/2 tsp ——- Black pepper 1/4 tsp ——- Fenugreek seeds 1/2 tsp ——- Salt Method:Blend together all the ingredients except oil, curry leaves, mustard and fenugreek. Pour...

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Mango Chutney recipe

Ingredients2 Cups ——— Sugar 1 Cup ——— Distilled white vinegar 6 Cups ——— Mangoes peeled and cut in 3/4 of inch pieces 1 ——— Medium onion, chopped Half cup ——— Golden raisin Quarter Cup ——— Crystallized ginger, finely chopped 1 ——— Garlic clove, minced 1 tsp ——— Mustard seed, whole Quarter tsp ——— Chili pepper flakes (hot) Mango Chutney Preparation:Combine sugar and vinegar...

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Green Chutney

Green coriander (Dhania) (3 bunches). Mint Leaves (Pudina) (1 Bunch). Green Chillies (6)(or less if u want it less spicy). Garlic 7-8 cloves. Yogurt 1/2 cup. Salt to taste. Crushed red pepper optional. Wash the green coriander and mint leaves and along with green chillies. Now put all these with garlic cloves in a blender to blend it coarsly. Then...

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