Beef Boti 1/2 kg[cut into small cubes]
Ginger 1 tsp
Garlic 1 tsp
Salt 1/2 tsp
Red chilli powder 1 tsp
Papita 4 tbsp
Onion 1 (brown)
Chat masala 1 tsp
Dahi 1 cup
Ginger 1 tsp
Garlic 1 tsp
Salt 1/2 tsp
Red chilli powder 1 tsp
Papita 4 tbsp
Onion 1 (brown)
Chat masala 1 tsp
Dahi 1 cup
Mix all the ingridents and leave it for 5 hours or more.
Now add water as needed and cook it until meat is tender.
Then add 3 table spoon of oil and cook for 5 minutes.
Burn a coal and when it is ligtened put a piece of roti in the middle of the pot, put the burnt coal and drop some oil on it and cover with lid immediately.
Serve hot with fresh onion slices.
Now add water as needed and cook it until meat is tender.
Then add 3 table spoon of oil and cook for 5 minutes.
Burn a coal and when it is ligtened put a piece of roti in the middle of the pot, put the burnt coal and drop some oil on it and cover with lid immediately.
Serve hot with fresh onion slices.
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