Steamed Chicken Buns

Ingredients: Flour Ingredient: • Refined flour ½ kg • Vinegar 4 tbsp • Baking powder 1 tbsp • Salt to taste Filling Ingredient: • Chicken mince ½ kg • Garlic, ginger paste 1 tbsp • Oyster sauce 2 tbsp • Soy sauce 2 tbsp • Black pepper ½ tsp (crushed) • Corn flour dissolved in water 5 tbsp • Onion 3 • Sesame seed oil 3 tbsp • Salt to taste • Oil 3 tsp

Method: • Mix baking powder, salt and vinegar in refined flour and knead into soft dough with luke- warm water. • Wrap dough in plastic and leave aside for 2:30 hours. • Heat oil in a pot and fry onion till golden, add ginger, garlic and fry for 2 minutes, add mince and fry on high flame. • Add black pepper, oyster sauce, soy sauce, sesame oil and salt, and fry on high flame. • Add cornflour and make thick gravy. • Remove from flame, roll out dough and cut into rounds with the help of a cup. • Place chicken mixture in center and shape into buns. • Fill steamer with water and place buns in steamer for 25 minutes, remove. • Serve hot.

Posted in: Chicken, Recipes