Spicy Chops

Mutton or Lamb Chops 1 kg Red chilies whole 8 Whole black pepper corns 1 tsp Cloves of garlic 12 Ginger 1 small piece Lemons 2 Onions,sliced 1 medium size Green chilies chopped 2 Fresh coriander chopped 1 bunch Salt to taste Oil for cooking Method Grind red chilies, black peppercorns, garlic and ginger to a smooth paste. Heat oil in a pan, golden fry the onions. Add...

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Afghani Biriyani

- 1 kg. lamb meat on the bone, cut into large pieces. - 5 cloves - 1large cinnamon stick - 2 tsp. salt - 1tbsp. ginger paste - 1 tbsp. garlic paste - 8 cups water - 3 cups good quality saila rice - 3/4 cup cooking oil - 1 large onion skinned and thinly sliced - 1 inch piece cinnamon stick - 6 cloves - 8-10 green cardamoms - 1 tsp. cumin - 3-4 carrots, peeled and grated -...

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Chuqandar Gosht

1 Kg. mutton 800 grm. chuqandar-chopped 1½ tsp. salt (according to taste) 2 tbs. Coriander (Dhaniya) powder ¼ tsp. turmeric (Haldi) powder 1 tsp. chili (Lal Mirch) powder 2 medium onion-chopped 4-6 tbs. oil 1 tsp. ginger (Adrak) paste ½ tsp. garlic (Lehsan) paste 2 tomato-chopped 6-8 whole black pepper (Kali Mirch) 3-4 cloves (Laung) 2 black cardamom (Bari Ilaichi) ¼ tsp....

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Achar Gosht

Mutton 1kg Onion 250gm Garlic paste 2 tbsp Ginger paste 1/2 tbsp Salt to taste Turmeric powder 1/2 tbsp Green chillies 5-6 Soonf 4tsp Whole corriander 2 tsp Kalongi 1 tsp Meethi seeds 10-12 pcs Yogurt 375 gm Oil 1-1/2 cup. Grind the onion and fry in hot oil with ginger garlic paste, after few minutes add red chillies, haldi and salt and...

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