Tomato Keema Recipe

½ kg. minced beef 250 grm. Potatoes (cut in small pieces) 250 grm. tomatoes (remove skin and chop) 1 onion (large size) 6 tbs. oil 6 whole black pepper (Kali Mirch) 6 cloves 1 black cardamom (Bari Ilaichi) 1/4 tsp. cumin seeds (Zeera) 1 tsp. coriander (Dhaniya) powder 1 tsp. salt (according to taste). ¼ tsp. turmeric (Haldi) powder ¾ tsp. chili...

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Bihari Kebab

Ingredients:- 1/2 Kg —— Beef, filets 2 tbs —— Papaya, Unripe & grinded 1 tsp —— Ginger Paste 1 tsp —— Garlic Paste 2 tbs —— Yogurt 1 tsp —— Chili Powder 1 tbs —— Oil 1tsp —— Green chilies, chopped Salt —— to taste Method:- Mix all the ingredients to make a fine paste and mix beef in it. Keep aside for 4 to 5 hours or more. Skew the...

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Egyptian meat balls

Ingredients:-1kg —- beef 2 —- onions Half cup —- milk 1 —- slice soft bread Salt & pepper —- to taste Method:Mince beef and onions (till smooth consistency). Soak bread in milk and add to meat together with the seasoning. Mix well and shape into round balls. Grill or fry on skewers or in a double grill until cooked. Served with your favorite dip and Chapat...

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Grilled shrimps

ngredients:-3 —— ripe tomatoes, quartered, seeded & finely chopped Half —— cucumber, finely chopped 1 —— red pepper, seeded & finely chopped 3 —— cloves garlic, finely chopped 2 —— shallots, peeled & finely chopped 3.5 —— cups tomato juice 2 tbsp —— red vinegar ½ tsp —— sugar 1 tsp —— olive oil ¼ tsp —— salt Freshly ground pepper, to taste For grilled shrimp) ½...

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Barbecued beef ribs recipe

Ingredients of Barbecued beef rib:-2 kgs —- short ribs of beef 1 tsp —- salt 1 tsp —- freshly ground black pepper 1 tsp —- crushed re pepper flakes ¾ cup —- chopped onion ½ cup —- chopped celery ½ cup —- chopped green bell pepper 2 cloves —- garlic, minced 1.5 cups —- barbecue sauce 1 tbsp —- steak sauce Barbecued beef rib preparation:Preheat the oven to 175 degrees C. Cut...

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Grilled beef recipe

Ingredients1 kg tenderloin beef, pared & cut into medium steaks For the marinade: 3 tbsp each, chopped parsley, olive oil & vinegar 3 cloves garlic, crushed 1 tbsp chopped ajwain 1 tezpan Vegetables; 200 gms each, julienned carrot, baby marrow, leeks, celery & shredded lettuce 50 gms dry raisings 30 gms unsalted butter 5 gms fresh thyme Grilled beef Preparation:In...

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Karahi Gosht

Beef 2.5 lbs Ginger/Garlic paste 2 tbsp Green chillies 10 Salt to taste Tomatoes 4 medium oil 1/2 cup Fresh green corriander and red chillies for garnishing. Wash beef and put in a pan. Put it on fire and let it boil in its own water. When water is evaporated put oil in it and fry meat when it turn brown add ginger/garlic paste and chopped green chillies. When...

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Bihari Kabab

Beef 1 kg cut into thin strips, Onion 1 large , Raw papaya made into paste 1 tbsp, Ginger paste 1 tsp, Garam masala powder 1 tsp, Yogurt 2 tbsp, Red chillies dried(crushed) 4, Salt Add all the ingredients to the beef strips and marinade for 4 hrs. Grill on skewkers adding some oil on top. Serve with onion rings in lemon juice. ...

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Bhuna Qeema

1/2 kg qeema 4 medium onions (sliced) 4 tsp garlic paste 1 tsp ginger paste 1 tsp turmeric 2 tsp corriander (ground) 3/4 tsp salt 3/4 tsp chilli powder 1 tablespoon oil Green chillies & corriander (for decoration) Fry 2 onions on medium fire till brown. Mix the dry masalas in water to make a paste. Add to fried onions. Add rest of the [raw]...

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Behari Boti

Beef Boti 1/2 kg[cut into small cubes] Ginger 1 tsp Garlic 1 tsp Salt 1/2 tsp Red chilli powder 1 tsp Papita 4 tbsp Onion 1 (brown) Chat masala 1 tsp Dahi 1 cup Mix all the ingridents and leave it for 5 hours or more. Now add water as needed and cook it until meat is tender. Then add 3 table spoon of oil and cook for 5 minutes. Burn a coal and when...

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