Steamed Chicken Buns

Ingredients:

Flour Ingredient:


• Refined flour ½ kg

• Vinegar 4 tbsp

• Baking powder 1 tbsp

• Salt to taste


Filling Ingredient:


• Chicken mince ½ kg

• Garlic, ginger paste 1 tbsp

• Oyster sauce 2 tbsp

• Soy sauce 2 tbsp

• Black pepper ½ tsp (crushed)

• Corn flour dissolved in water 5 tbsp

• Onion 3

• Sesame seed oil 3 tbsp

• Salt to taste

• Oil 3 tsp


Method:
• Mix baking powder, salt and vinegar in refined flour and knead into soft dough with luke- warm water.
• Wrap dough in plastic and leave aside for 2:30 hours.
• Heat oil in a pot and fry onion till golden, add ginger, garlic and fry for 2 minutes, add mince and fry on high flame.
• Add black pepper, oyster sauce, soy sauce, sesame oil and salt, and fry on high flame.
• Add cornflour and make thick gravy.
• Remove from flame, roll out dough and cut into rounds with the help of a cup.
• Place chicken mixture in center and shape into buns.
• Fill steamer with water and place buns in steamer for 25 minutes, remove.
• Serve hot.

Posted in: Chicken, Recipes