Chicken Reshmi Kebab

Ingredients:

• Chicken mince (lean with minimal fat) 1 kg

• Onion 1 large

• Coriander 1 bunch

• Green chillies (finely chopped) 4-5

• Coconut flakes (roasted and powdered) 2 tbsp

• Almonds (roasted and powdered) 1 tbsp

• Poppy seeds (khush khush) roasted and powdered 1 tbsp

• Cumin seeds (roasted and crushed) 1 tsp

• All spice powder 1 tsp

• Green cardamom (elaichi) powder 1/2 tsp

• Salt as required

• Egg 1

• Ghee or butter 2 tbsp

• Ginger and garlic paste 2 tbsp

• Bread slices soaked in water and excess water gently squeezed out 2

Method:
In a food processor add all above mentioned ingredients.
Blend so that the mixture is very fine.
Let the mixture rest for 20-30 minutes
Soak skewers in water, or oil chopsticks.
Make long kebab shapes with the skewers.
For oven: Line up the kebabs on a foiled oven pan and brush with ghee/oil.
For pan fry: Heat oil in a pan, and cook each kebab.
For grill: Cook over barbecue, brushing with oil and turning as each side is cooked.
Serve reshmi kebabs with chutney and naan.
Note: You can replace chicken with boneless fish fillets.

Posted in: Chicken, Recipes