Ingredients:
Ingredients for pancakes:-
Refined flour 1 ½ cup
Salt ¼ tsp
Eggs 2
Water 1 cup
Ingredients for filling:-
Fresh coconut 2 cups grated
Sugar 4 tbsp
Almonds ½ cup chopped
Pistachios 1/2 cup chopped
Cardamoms powder 1 tsp
Milk 3 tbsp
Method:
• Mix coconut, sugar, almonds, pistachios, cardamom and milk in a pot.
• Cook for few seconds. Remove and cool.
• To make pancake batter, mix refined flour, eggs, salt and water to make thin batter, strain.
• Grease a non-stick frying pan. Make crepes by pouring a spoonfuls of batter in the pan and spreading it evenly (drain off excess batter into the batter bowl).
• When crepe leaves pan, remove.
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