Friday, 14 October 2011

Chinese Chicken Noodles



Ingredients:

Chicken (boneless) 300 grams

Egg noodles (boiled) 500 grams

Cabbage (finely chopped) 1 cup

Capsicum (finely) cut 1

Spring onion (finely cut) 2

Green chillies cut in strips 2

Ginger 1 inch piece julienned

Garlic julienned 4 cloves

Red chillies 1 tsp crushed

Soy sauce 1 tbsp

Chilli sauce 1 tbsp

Vinegar 1 tbsp

Black pepper powder ½ tsp

Salt ½ tsp

Oil 3 tbsp

Method:
• Heat oil in a pot and cook chicken on high flame till color changes.
• Add all vegetables and fry for 1 minute.
• Add remaining ingredients except noodles, mix and remove from flame.
• Add boiled noodles, mix well and serve. 

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