Ingredients:
Chicken (boneless) 300 grams
Egg noodles (boiled) 500 grams
Cabbage (finely chopped) 1 cup
Capsicum (finely) cut 1
Spring onion (finely cut) 2
Green chillies cut in strips 2
Ginger 1 inch piece julienned
Garlic julienned 4 cloves
Red chillies 1 tsp crushed
Soy sauce 1 tbsp
Chilli sauce 1 tbsp
Vinegar 1 tbsp
Black pepper powder ½ tsp
Salt ½ tsp
Oil 3 tbsp
Method:
• Heat oil in a pot and cook chicken on high flame till color changes.
• Add all vegetables and fry for 1 minute.
• Add remaining ingredients except noodles, mix and remove from flame.
• Add boiled noodles, mix well and serve.
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