Sunday 6 November 2011

Imli ki chutney

Ingredients:-
  • 50 gms —– Imli ( Tamarind )
  • 30 gms —– Sugar
  • 1 cup —– water
  • Few drops —– Red food color.
  • 2 tsp —– Raisin ( kishmish )
  • 1/4 tsp —– Red chili powder
  • Salt —– to taste
Method:
  1. For soften the imli soak it in water for about 12 hours. Remove seeds.
  2. Put imli in a pot with all ingredients and cook for 10 minutes.
  3. Now grind it to make a paste.
  4. Server with Samosa or Pakora

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