Mango Chutney recipe

Ingredients

• 2 Cups ——— Sugar
• 1 Cup ——— Distilled white vinegar
• 6 Cups ——— Mangoes peeled and cut in 3/4 of inch pieces
• 1 ——— Medium onion, chopped
• Half cup ——— Golden raisin
• Quarter Cup ——— Crystallized ginger, finely chopped
• 1 ——— Garlic clove, minced
• 1 tsp ——— Mustard seed, whole
• Quarter tsp ——— Chili pepper flakes (hot)

Mango Chutney Preparation:

1. Combine sugar and vinegar in a six quart pot, bring to boil, stirring until sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, for 30 to 45 minutes or until syrup and slightly thickened, stir occasionally during cooking.
3. Pour into a clean, hot jars leaving half inch head space. Process in a water bath for few minutes.

Posted in: Chutney