Raita

Ingredients:-

2 ——- Medium sized cucumbers 1 litre ——- Natural yogurt Freshly ground black pepper 2 tsp ——- Salt Chopped fresh mint

Method:-

1. Use electric beater to mash yogurt.
2. Peel the skin of fresh cucumbers and grate them.
3. Mix with the yogurt and add the salt, pepper and mint.
4. Serve as a supporting dish with biryani or pulao

Posted in: Chutney