Plum / Aalo Bukharay ki chutney

Ingredients:-

• 1/4 kg —– Dried plums (aaloo bukharay)
• 2 cups —– Water
• 1/2 cup —– Sugar or to taste
• Salt —– To taste
• peppers (ground) —– To taste
• Red chili powder —– To taste
• 1/2 cup —– Vinegar
• Red food color (optional) —– One pinch

Method:

1. Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft.
2. Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick( for about 2 minutes).
3. Add food color, vinegar and boil for an other minute.
4. It is now ready to be served with Kabab and Nan.

Posted in: Chutney