Grilled shrimps

ngredients:- 3 —— ripe tomatoes, quartered, seeded & finely chopped Half —— cucumber, finely chopped 1 —— red pepper, seeded & finely chopped 3 —— cloves garlic, finely chopped 2 —— shallots, peeled & finely chopped 3.5 —— cups tomato juice 2 tbsp —— red vinegar ½ tsp —— sugar 1 tsp —— olive oil ¼ tsp —— salt Freshly ground pepper, to taste For grilled shrimp) ½ kg —— shrimp, peeled & divined 2 tbsp —— fresh lemon juice 1 tsp —— olive oil 1 —— clove garlic, minced 1/8 tsp —— cayenne 1/8 tsp —— zeera

Food preparation: Mix together tomato, cucumber & red pepper. Add garlic & shallots stir in tomato juice, vinegar, oil sugar, salt & pepper cover & allow chilling several hours or overnight. Place shrimps remaining ingredients in bag & squeeze gently to coat shrimp evenly refrigerate about 30 minutes. Drain & discard marinade skewer shrimp preheat grill to medium-heat or allow coals to burn down to white ash. Spray grill grate with non-stick spray coating. Grill shrimps 3-4 minutes per side or just until shrimp are done and turn pink; do not over cook.

Posted in: Barbeque, Beef