Beef 2.5 lbs
Ginger/Garlic paste 2 tbsp
Green chillies 10
Salt to taste
Tomatoes 4 medium
oil 1/2 cup
Fresh green corriander and red chillies for garnishing.
Ginger/Garlic paste 2 tbsp
Green chillies 10
Salt to taste
Tomatoes 4 medium
oil 1/2 cup
Fresh green corriander and red chillies for garnishing.
Wash beef and put in a pan.
Put it on fire and let it boil in its own water. When water is evaporated put oil in it and fry meat when it turn brown add ginger/garlic paste and chopped green chillies.
When green chillies are brownish add chopped tomatoes and let the water dries up on medium heat, till oil separates and your beef is ready.
Garnish with fresh corriander and chillies. Serve hot with naan or roti.
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