Egyptian meat balls

Ingredients:-

• 1kg —- beef
• 2 —- onions
• Half cup —- milk
• 1 —- slice soft bread
• Salt & pepper —- to taste

Method:

1. Mince beef and onions (till smooth consistency).
2. Soak bread in milk and add to meat together with the seasoning.
3. Mix well and shape into round balls.
4. Grill or fry on skewers or in a double grill until cooked.
5. Served with your favorite dip and Chapati.

Posted in: Beef