Grilled shrimps

ngredients:- 3 —— ripe tomatoes, quartered, seeded & finely chopped Half —— cucumber, finely chopped 1 —— red pepper, seeded & finely chopped 3 —— cloves garlic, finely chopped 2 —— shallots, peeled & finely chopped 3.5 —— cups tomato juice 2 tbsp —— red vinegar ½ tsp —— sugar 1 tsp —— olive oil ¼ tsp —— salt Freshly ground pepper, to taste For grilled shrimp) ½ kg —— shrimp, peeled & divined 2 tbsp —— fresh lemon juice 1 tsp —— olive oil 1 —— clove garlic, minced 1/8 tsp —— cayenne 1/8 tsp —— zeera

Food preparation: Mix together tomato, cucumber & red pepper. Add garlic & shallots stir in tomato juice, vinegar, oil sugar, salt & pepper cover & allow chilling several hours or overnight. Place shrimps remaining ingredients in bag & squeeze gently to coat shrimp evenly refrigerate about 30 minutes. Drain & discard marinade skewer shrimp preheat grill to medium-heat or allow coals to burn down to white ash. Spray grill grate with non-stick spray coating. Grill shrimps 3-4 minutes per side or just until shrimp are done and turn pink; do not over cook.

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Barbecued beef ribs recipe

Ingredients of Barbecued beef rib:-

• 2 kgs —- short ribs of beef
• 1 tsp —- salt
• 1 tsp —- freshly ground black pepper
• 1 tsp —- crushed re pepper flakes
• ¾ cup —- chopped onion
• ½ cup —- chopped celery
• ½ cup —- chopped green bell pepper
• 2 cloves —- garlic, minced
• 1.5 cups —- barbecue sauce
• 1 tbsp —- steak sauce

Barbecued beef rib preparation:

1. Preheat the oven to 175 degrees C. Cut the strips of short ribs, between each bone, into pieces.
2. In a small bowl, combine the salt, black pepper & red pepper flakes.
3. Sprinkle all over the pieces of beef.
4. Place in a 13 x 9 x 2-inch baking pan.
5. Sprinkle with the onion, celery, bell pepper & garlic.
6. Bake, covered with aluminum foil, for 1.5 hours.
7. In a bowl, stir together the barbecue sauce & steak sauce.
8. Pour over the ribs & bake for 1.5 hours longer or until the meat is tender when pierced with a fork, turning the ribs every half hour.

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Grilled beef recipe

Ingredients

• 1 kg tenderloin beef, pared & cut into medium steaks

For the marinade:
• 3 tbsp each, chopped parsley, olive oil & vinegar
• 3 cloves garlic, crushed
• 1 tbsp chopped ajwain
• 1 tezpan
  Vegetables;
• 200 gms each, julienned carrot, baby marrow, leeks, celery & shredded lettuce
• 50 gms dry raisings
• 30 gms unsalted butter
• 5 gms fresh thyme

Grilled beef Preparation:

1. In a small bowl, combine all the ingredients for the marinade.
2. Place beef steaks in the marinade & turn to coat well on all sides.
3. Cover and refrigerate for at least 8 hours, turning occasionally.
4. Grill to desired level of doneness.
5. In a frying pan, heat butter & sauté vegetables until soft, add raisin & thyme.
6. To serve place sauted vegetables in the middle topped with portions of grilled beef.

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