Showing posts with label Eid Special Dishes. Show all posts
Showing posts with label Eid Special Dishes. Show all posts

Saturday, 5 November 2011

Bihari Kabab


Beef 1 kg cut into thin strips,
Onion 1 large ,
Raw papaya made into paste 1 tbsp,
Ginger paste 1 tsp,
Garam masala powder 1 tsp,
Yogurt 2 tbsp,
Red chillies dried(crushed) 4,
Salt



Add all the ingredients to the beef strips and marinade for 4 hrs.
Grill on skewkers adding some oil on top.
Serve with onion rings in lemon juice. 


Bhuna Qeema



1/2 kg qeema
4 medium onions (sliced)
4 tsp garlic paste
1 tsp ginger paste
1 tsp turmeric
2 tsp corriander (ground)
3/4 tsp salt
3/4 tsp chilli powder
1 tablespoon oil
Green chillies & corriander (for decoration)



Fry 2 onions on medium fire till brown.
Mix the dry masalas in water to make a paste.
Add to fried onions. Add rest of the [raw] onions. Stir.
Add 2 tsp garlic paste. Stir. Add qeema.
Let it cook till the water dries. Put 2 tsp of garlic paste in a cup of water, add to the pan, fry the qeema till it becomes dark brown.
Add chopped corriander and chopped green chillies for decoration. Mix and serve. 

Behari Boti


Beef Boti 1/2 kg[cut into small cubes]
Ginger 1 tsp
Garlic 1 tsp
Salt 1/2 tsp
Red chilli powder 1 tsp
Papita 4 tbsp
Onion 1 (brown)
Chat masala 1 tsp
Dahi 1 cup

Mix all the ingridents and leave it for 5 hours or more.
Now add water as needed and cook it until meat is tender.
Then add 3 table spoon of oil and cook for 5 minutes.
Burn a coal and when it is ligtened put a piece of roti in the middle of the pot, put the burnt coal and drop some oil on it and cover with lid immediately.
Serve hot with fresh onion slices.