Bihari Kabab

Beef 1 kg cut into thin strips,
Onion 1 large ,
Raw papaya made into paste 1 tbsp,
Ginger paste 1 tsp,
Garam masala powder 1 tsp,
Yogurt 2 tbsp,
Red chillies dried(crushed) 4,
Salt

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Add all the ingredients to the beef strips and marinade for 4 hrs.
Grill on skewkers adding some oil on top.
Serve with onion rings in lemon juice. 

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Bhuna Qeema

1/2 kg qeema
4 medium onions (sliced)
4 tsp garlic paste
1 tsp ginger paste
1 tsp turmeric
2 tsp corriander (ground)
3/4 tsp salt
3/4 tsp chilli powder
1 tablespoon oil
Green chillies & corriander (for decoration)

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Fry 2 onions on medium fire till brown.
Mix the dry masalas in water to make a paste.
Add to fried onions. Add rest of the [raw] onions. Stir.
Add 2 tsp garlic paste. Stir. Add qeema.
Let it cook till the water dries. Put 2 tsp of garlic paste in a cup of water, add to the pan, fry the qeema till it becomes dark brown.
Add chopped corriander and chopped green chillies for decoration. Mix and serve. 

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Behari Boti

Beef Boti 1/2 kg[cut into small cubes]
Ginger 1 tsp
Garlic 1 tsp
Salt 1/2 tsp
Red chilli powder 1 tsp
Papita 4 tbsp
Onion 1 (brown)
Chat masala 1 tsp
Dahi 1 cup

Mix all the ingridents and leave it for 5 hours or more.
Now add water as needed and cook it until meat is tender.
Then add 3 table spoon of oil and cook for 5 minutes.
Burn a coal and when it is ligtened put a piece of roti in the middle of the pot, put the burnt coal and drop some oil on it and cover with lid immediately.
Serve hot with fresh onion slices. 

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