Showing posts with label Eid Special Dishes. Show all posts
Showing posts with label Eid Special Dishes. Show all posts

Saturday, 5 November 2011

Bihari Kabab

Beef 1 kg cut into thin strips, Onion 1 large , Raw papaya made into paste 1 tbsp, Ginger paste 1 tsp, Garam masala powder 1 tsp, Yogurt 2 tbsp, Red chillies dried(crushed) 4, Salt Add all the ingredients to the beef strips and marinade for 4 hrs. Grill on skewkers adding some oil on top. Serve with onion rings in lemon juice. ...

Bhuna Qeema

1/2 kg qeema 4 medium onions (sliced) 4 tsp garlic paste 1 tsp ginger paste 1 tsp turmeric 2 tsp corriander (ground) 3/4 tsp salt 3/4 tsp chilli powder 1 tablespoon oil Green chillies & corriander (for decoration) Fry 2 onions on medium fire till brown. Mix the dry masalas in water to make a paste. Add to fried onions. Add rest of the [raw]...

Behari Boti

Beef Boti 1/2 kg[cut into small cubes] Ginger 1 tsp Garlic 1 tsp Salt 1/2 tsp Red chilli powder 1 tsp Papita 4 tbsp Onion 1 (brown) Chat masala 1 tsp Dahi 1 cup Mix all the ingridents and leave it for 5 hours or more. Now add water as needed and cook it until meat is tender. Then add 3 table spoon of oil and cook for 5 minutes. Burn a coal and when...