- Mutton or Lamb Chops 1 kg
- Red chilies whole 8
- Whole black pepper corns 1 tsp
- Cloves of garlic 12
- Ginger 1 small piece
- Lemons 2
- Onions,sliced 1 medium size
- Green chilies chopped 2
- Fresh coriander chopped 1 bunch
- Salt to taste
- Oil for cooking
Method
- Grind red chilies, black peppercorns, garlic and ginger to a smooth paste.
- Heat oil in a pan, golden fry the onions.
- Add salt and chops, cover and cook on low heat.
- When the chops get tender add the chilies and garlic and ginger paste to it and stir.
- Squeeze lemon juice on the chops and leave to cook for another 10-15 minutes.
- Sprinkle chopped coriander and green chilies on top before serving.
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