Peshawri Kehwa

dried leaves of kehwa half tsp
ilaichi 2-3
cinamon(daarcheeni)1 piece
sugar as desired

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In 3-4 cups of water add the ilaichi and cinamon and let it come to a boil.
let it boil for a few minutes and then add the dried leaves of kehwa.
boil it for another 10 seconds not more,strain and pour into cups.
add sugar as desired.excellent kehwa is ready! 

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