Fish kebab recipe

Ingredients:-

1 KG —— Salmon Fish or any of your choice 1/4 cup —— Onion, sliced 10 —— Red Chilies, grounded 1 tsp —— Garlic Paste 1 tsp —— Ginger Paste 1 tsp —— Garam Masala Powder Salt —— to taste 1/2 cup —— Plain Yogurt Cooking Oil —— for frying

Method:-

1. Fry the onion in oil until the onion soft or light brown and place it on paper towel to remove access oil. Set aside.
2. Cut the fish into small pieces and rub them with 1 tea spoon salt, 2 table spoon of plain yogurt, garlic paste, Then washed thoroughly.
3. Marinate them with remaining ingredients that is ginger paste, garam masala, plain yogurt, ground chili, salt and fried onion for an hour.
4. Skew the marinated fish in wooden skewer.
5. Brush the oil on the fish and grill them until brown.
6. Insert stick on fish kebab after taking off skewers for a sizzling serve.

Posted in: Seafood