Classic Chicken Corn Soup

2 cups chicken boiled and shredded
2 cups corns boiled and slightly grinded
ajino moto 1 tsp
2 tsp salt
2 tsp pepper
eggs nos 2
cornflour in water 2 cups

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boil chicken and corn then add ajinomoto, salt and pepper.
Cook for 10 to 15 minutes then add cornflour, make it thick then add eggs continuosly stirring!!
serve with hot sauce. 

Posted in: Recipes, Soups