Aloo or qeema cutlet

Ingredients

4 medium boiled potatoes.

1/4 kg minecd meet

1 tsp salt

1 tsp red chillies

1/2 tsp zeera

1/2 tsp haldi powder

A pinch garam masala

1 lemon juice

1 medium(chopped} onion

oil for frying

1 egg

Bread crumbs according to desire

1/4 c hara dhina

1/4 c podina

Directions

Fist of all boil the potatoes and mash them very finely.

Now in another pan heat the oil.

Then add the chopped onions.

Fry till brown.

Now add the minced meat in it.

And fry for 10 min.

Now add all the spices in till and cook on the very slow fire.

When it cooked propely then remove it from the flame.

Now add hara dhania and podina in it.

Cool it for some time then add lemon juice.

Now take the boiled mashed potatoes and shape like the kabab stuff it with the prepared keema and then place another kabab on it.

Now shape it well.

Make all the kababs from the material.

Now in the frying pan heat the oil.

First of all dip the kababs into beaten egg then into crumbs and shallow fry them until crisp golden brown.

Serve it hot with chutney or raita.

Posted in: Recipes