Ingredients:
2 cups Plain Flour
1 tsp Salt
Water as required
For Filling:
4 Boiled Potatoes (medium size)
3 Green chilies (finely chopped)
1/4 tsp Turmeric Powder
Red Chilli Powder to taste
Vegetable oil as needed
Salt to taste
How to make Aloo Ki Poori or Puri:
Sieve flour and add salt to it.
Add water and knead it properly to make soft dough.
Cover it with a wet cloth and keep it aside for half an hour.
Peel and mash the potatoes.
Add green chillies to it and mix well.
Combine the remaining ingredients with it & again mix well.
Divide the dough into small balls and roll one ball at a time in the form of a small puri.
Put a small quantity of potato mixture over it and close it properly from all the sides.
Roll it gently into a puri.
Place it into hot oil for deep-frying till they blow up.
Puris are ready to serve.
2 cups Plain Flour
1 tsp Salt
Water as required
For Filling:
4 Boiled Potatoes (medium size)
3 Green chilies (finely chopped)
1/4 tsp Turmeric Powder
Red Chilli Powder to taste
Vegetable oil as needed
Salt to taste
How to make Aloo Ki Poori or Puri:
Sieve flour and add salt to it.
Add water and knead it properly to make soft dough.
Cover it with a wet cloth and keep it aside for half an hour.
Peel and mash the potatoes.
Add green chillies to it and mix well.
Combine the remaining ingredients with it & again mix well.
Divide the dough into small balls and roll one ball at a time in the form of a small puri.
Put a small quantity of potato mixture over it and close it properly from all the sides.
Roll it gently into a puri.
Place it into hot oil for deep-frying till they blow up.
Puris are ready to serve.
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