Ingredients
500ml yogurt/dahi3 tbsp jam/fruit preserve(your choice)I like rasberry2 tbsp sugar
Preparation
Depends on the yogurt.If you have thick yogurt then its great but sometimes we get watery yogurt. In this case use muslin cloth (white netty cotton cloth used to seperate paneer from milk).Keep yogurt knotted in this cloth for few hours in the fridge till...
