Ingredients
120 gms semolina
100 gms sugar
100 gms ghee
125 gms pistachios
4 tbsp rose water
4 eggs
Few drops of green food colouring
Method
Cream the ghee till white, add sugar, and mix well till fluffy.
Add yolks, one at a time, beating well after each addition.
Stir in semolina and when wellmixed,...
